Varieties: Malbec (93%), Petit Verdot (7%)
Region: Finca Los Nobles, Las Compuertas, Luján de Cuyo
Bottle size: 750 mL
A characteristic that makes this wine unique is that it is the result of a natural blend at the vineyard of old vines of Malbec and Petit Verdot. The sector of the vineyard where the grapes are taken from is sandy-loam, with stones from regular size at half depth. No chemical herbicides are used at the vineyard, and biodynamic practices are used for its care and treatment.
Don’t forget to use the code EOFYMALBEC and get 25% off! Valid until Friday 30th June 2017.
Recommended food pairings: A perfect match for pasta with cheese sauces, and braised meat with mild sauces.
Winemaker: José Irrera / Vicente Garzia
Growing conditions: Continental climate, with a wide range of temperature between day and night, and distinct seasons which contribute to good plant growth.
Winemaking notes: The grapes are hand-picked in boxes from 18 to 20 kilograms, clusters are selected, then they are destemmed and after that the best grains are chosen. The must is macerated in cold for 7 to 10 days at a temperature from 15°C to 18°C. Then it is fermented with selected yeast in stainless steel tanks with a capacity of 6,000 liters, with extraction works such as delestage and pressings. Once fermentation is finished, the wine is aged in new French oak barrels where they have their malolactic fermentation and it is matured between 18 and 20 months. Once the ageing is finished, the wine is stabilised, filtered and bottled. It is stored in the winery for at least 18 months before putting them in the market.
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