Almost fifteen years ago, vignerons Colleen and Mike spent four months in Argentina to taste and learn everything they could about growing and making Argentine Malbec. Later, when Argentine clones of Malbec became available in Australia they seized the opportunity to plant an experimental parcel of four clones on their site in 2008 – seeing synergies between their cool climate site and some of the high altitude estates around Mendoza.
- Mike Bennie
www.winefront.com.au - : 93 pts
- Retail: $62.00
- Club: $59.95
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