Varieties: Malbec (50%), Petit Verdot (20%), Cabernet Sauvignon (15%), Shiraz (15%)
Region: Uco Valley & Maipú, Mendoza
Bottle size: 750 mL
Malbec (100%) was aged in American oak barrels for 16 months; Petit Verdot (100%) was aged in French oak barrels for 16 months; the other varieties were aged in French oak barrels for 14 months. Bottle ageing: 6 months at a controlled temperature of 59°F (15oC).
Eyes: It presents a red colour with violet hues, typical colours that Malbec grants to a blend. Limpid and bright, it shows at first sight the great concentration of this wine and its cellaring potential.
Nose: It has a complex nose which combines fruity and typical oaky aromas such as spices, coffee and chocolate.
Mouth: On the palate it has a velvety texture and juicy tannins, filling the mouth with concentrated and intense flavours that are enhanced by the ageing in oak. The finish shows its elegance, with a pleasant, harmonious and long aftertaste.
Recommended food pairings: All red meats, it goes specially well with game meats such as deer and wild boar. Filling stews, grilled lamb and pork.
Winemaker: José Pedro Gómez
Growing conditions: Malbec and Cabernet Sauvignon grapes come from vineyards in La Consulta, Uco Valley. Petit Verdot and Syrah come from vineyards in Barrancas, Maipú.
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